However, they have only limited influence over who patronizes their establishment. Thus, a bar originally intended for one demographic profile can become popular with another. For example, a gay bar with a dance floor might, over time, attract an increasingly straight clientele. Or a blues bar may become a biker bar if most its patrons are bikers.
Key lime pie popular dessert with recipes About Florida's culinary heritage "Spaniards were the first [European] people to discover the riches of Florida.
Ponce de Leon, Hernando de Soto, and Panfilo de Narvaez explored the Florida peninsula during the first half of the s. They brought seeds for oranges, lemons, and other tropical fruits but were too busy searching for gold to care for them.
Consequently, the trees grew wild The first large group of permanent settlers in Florida were not English or American, but Minorcans, Greeks, and Italians.
They were recruited in by an Englishman to immigrate to Florida to grow indigo For a while the colonists grew indigo but turned to fishing when they found that the sea was laden with shrimp and fish similar to those of their homeland. They also discovered that lemons, eggplant, and olives--all staples of their native diets--grew well on the land Although the Spanish first settled Florida, their culinary influence was minimal.
The Spanish conquistadors, however, did bring some Caribbean fruits and vegetables to Florida. They also introduced black beans. A typical dish of the Spanish settlers at St. Augustine was Garbanzo Soup, which was prepared with dried chick peas and other vegetables.
The soup also contained chorizo, a Spanish sausage, plus a pinch of saffron for color and flavor. The first permanent culinary influence in Florida came from the American settlers who established citrus farms in the late s.
They brought with them a fairly developed Southern cuisine, which was enhanced in Florida by salads and substantial quantities of citrus Recently, Spanish food heritage has been reinvigorated in Florida by the influx of Cuban immigrants.
Charlottesville VA] P. This book contains much more information than can be paraphrased here.
If you need more details ask your librarian to help you find a copy] Native American foodways "The Timucua The earliest migration of Native Americans into present-day Florida took place over 15, years ago.
Their diet consisted of wild game and wild plants. Few changes occurred in their culture until sometime around BC when they added mollusks and fish, snails and shellfish to their diets.
When they cooked their food it was over an open fire pit. In BC theri cooking methods expanded with the creation of clay pots and the heating of flat stones for baking. By the time the first Europeans set foot on Florida's soil in the early s AS, the Timucuan Indians of Northeastern Florida had evolved from nomadic hunters and gatherers to skilled farmers, cultivating maize, squash, pumpkin, and beans When the Spanish arrived in Florida, they were greeted warmly by these The explorers recorded their observations of the TimucuaBy Kyla and Alena History of Food Service Ancient Greece The Renaissance In ancient Greece, they didn't have restaurants so they would have clubs called lesches, where they would offer food to members.
Romans desired exotic foods and spices when they ate, so this inspired trade through Europe. The history of the Philippines is believed to have begun with the arrival of the first humans using rafts or boats at least 67, years ago as the discovery of Callao Man suggested.
Negrito groups first inhabited the isles. Groups of Austronesians later migrated to the islands.. Scholars generally believe that these social groups eventually developed into various settlements or polities.
Market research on the packaged food industry. Standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends. History of food industry in the philippines Essay Types of bar A bar’s owners and managers choose the bar’s name, dcord, drink menu, lighting, and other elements which they think will attract a .
Germany's First LNG Terminal Is The Right Move For Europe's Energy Security. Germany is planning the construction of its very first LNG shipping terminal. Trends in Food Service Industry are: 1. Establishment of more franchises.
2. Higher cost and increased need for higher productivity.